Death by Chocolate


I’ve decided every other weekend; I would pick certain recipes to make and then I’ll write about them. These recipes will be simple, fun, very healthy, somewhat healthy and some that are not so much. Haha!!! πŸ˜€ Moreover, for the first few weeks of me beginning this new section, I will not be posting any that’ll include the oven, and you won’t have to bother about wrestling with it. And yes, believe it or not, there are no-baking-required desserts πŸ™‚ I will be using other small appliances like a blender and a microwave though.

I want to share with you a single serve dessert recipe I tried a few months ago, and I loved it. I hope you’ll enjoy it too just as much as I did!!

Gooey Brownie/Cake In Mug

You’ll Need:

1/4 cup plain all-purpose flour
1/4 cup packed brown sugar
2 Tbsp cocoa powder
2 Tbsp mild vegetable oil or melted butter
2 Tbsp milk or water
1/4 tsp vanilla (Optional)

Optional:

Chocolate Chips

Directions

1. In your heatproof mug, mix all the dry ingredients together, so there are as little lumps as possible. Make sure you get right to the bottom. Then add your wet ingredients, mix, so you get a yummy chocolaty paste.

2. Double check to make sure no dry ingredients have been left out at the bottom of your mug. At this point, you can add some chocolate chips, whatever takes your fancy. Microwave on high for 30 seconds at a time. Each microwave varies. I find that after a minute mine is done to how I like it. It’s cakey on top with a gooey brownie mixture underneath. If you want, pure cake carry on for another 30 seconds until it’s how you like it. Just make sure it doesn’t get that burnt smell!

3. Enjoy! πŸ™‚

I want to encourage you to feel more confident baking/cooking with an oven, but I also want to make sure that I make my blog fun and a great learning experience on food without making it incredibly overwhelming for you as much as possible.

Coming up in two weeks I’ll teach you how to make peanut butter chocolate smoothies. Yummy! πŸ™‚

Thanks for reading πŸ™‚ Hope you are having a fabulous weekend!

 

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Recipe adapted from Musings of a Gem

 

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