A Texans Favorite


Hello, fellow food bloggers,

I’m sorry I haven’t posted anything within the past couple of days. On Wednesday, my mom and I traveled to Birmingham, Alabama to go pick up my sister from college and then we drove back home the next day. It was two and a half days full of craziness and very busy, but we are happy to have her home. 🙂

Now moving on to today’s recipe

If you are from Texas, like I am, you will have a great appreciation for Chili, and so a few weeks ago, to show my enjoyment for chili I thought I would prepare Cowboy Chili. It was incredibly tasty despite the fact that it was pretty complicated due to the numerous of ingredients and transferring a hot pot. However, tonight I cooked a different chili recipe, the fantastic thing about this version is that it does not have as many ingredients, and it’s not as difficult. What makes this recipe easier you might ask??? Because you don’t have to use all the ingredients that it calls for, in other words, you can decide what ingredients you prefer using. Also, you will be working with the crockpot. 🙂

One skill to making great chili is to build flavor gradually by simmering awhile so everything can cook…the longer, the better! So this is what I have here…my Texas Crockpot Chili! And don’t worry about it not having a kick to it because I can honestly say that this one has a 100% punch. Haha!!!! 😀

It is a super easy crockpot dinner your family will be sure to savor!

My Texas Crockpot Chili

Ingredients

2 lbs lean ground beef
1 small Roma tomato diced
1 small onion chopped
2 cloves garlic minced
1 30 oz can tomato sauce
1/4 C chili powder
2 tsp ground cumin
1/8 tsp salt
1/2 tsp pepper
1/2 cube beef bullion
1 C water
1 4 oz green chilies can 

Optional:

1 16 oz pinto beans can – drained
1/8 tsp-1/4 tsp cayenne pepper
Shredded Cheddar Cheese
Homemade cornbread
Crackers or Fritos
Sour Cream

Instructions

1. Pour a few drops of olive oil in a large skillet. Next, place ground beef and onion into the pan. Cook on medium/high heat until cooked through. Drain excess grease and set aside.

2. In a slow cooker, combine all ingredients including the cooked ground beef. Stir and set on low. Cook on LOW for six-eight hours until you are ready to eat. Enjoy! 🙂

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Recipe adapted from Cooking with Melissa

 

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