Potato Chip Chicken Tenders


 This past week I was in a small town called Weimar, Texas. While I was there, I had the pleasure of dog sitting for a whole week for my Aunt and Grandparents. I had a fantastic time! 😀 While there I too picked out fourteen recipes and several more today, I want to cook and blog about within the next couple weeks after recently realizing that I only need thirty-nine more posts to make it to one hundred.

So to start this fun challenge of reaching 100 posts, I want to show you a very simple and quick recipe using Lay’s Wavy Hickory BBQ, which not only has their own seasoning but also has a little extra crunch because of the wavy style. However, if you’re not a BBQ fanatic, feel free to replace it with a different potato chip flavor like Lay’s Kettle Cooked Maui Onion or Lay’s Wavy Roasted Garlic and Sea Salt.

What is your favorite potato chip flavor?

 

Baked Potato Chip Chicken Tenders

Ingredients

2 lbs chicken tenders (Rinsed and pat dry)

2 1/2 C. (2 regular size bags) LAY’S Wavy Hickory BBQ Chips 

1 C. sour cream 

One large egg

1/2 tsp kosher salt

1/2 tsp. ground pepper

Directions

Preheat the oven to 400º F

1. Line a baking sheet with foil and spray it with non-stick cooking spray. Set aside. Next, crush the chips into crumbs leaving the bag somewhat open to let air out and smashing the chips in the bag using a meat mallet and or you can use a food processor. Toss the chip crumbs into a shallow bowl.

2. Combine the sour cream, egg, salt and pepper in another large shallow bowl until mixed well. Dredge the chicken in the sour cream blend, let any extra sour cream drip off and then press the chicken strips into the chip bits. Place on the previously prepared baking sheet. Repeat with the leftover chicken.

3. Then bake in the oven for eighteen to twenty-five minutes or until the chicken reaches an internal temperature of 165 degrees and the outside crust has started to brown. Let cool and serve with your preferred dipping sauce.

 

Thank you very much for reading!

Coming up next week

Parmesan Pork Chops Veggie Medley

Crockpot Apple BBQ Pork Tenderloin and Garlic Parmesan Yellow Squash Chips

Philly Cheese Meatloaf and Baked Zucchini Fries

 

Source: Eat the love

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