A twist on Meatloaf


Do you love Philly cheesesteak sandwiches? And or are you a fan of meatloaf? I admit I don’t like it that much, but I love and love Philly cheesesteak sandwiches. Yum yum! Even though they are totally unhealthy lol. 😀

However, I had this intense urge to cook tonight, and I chose to try a different twist on meatloaf (as I am trying my very best to expand my horizons on food lol), my inspiration was the Philly cheesesteak sandwich. This Philly Cheese Meatloaf recipe was excellent and super easy to prepare. And not to mention a huge favorite! 🙂

Philly Cheese Meatloaf

Ingredients

1 medium onion, chopped
1 green or red bell pepper, chopped
1 Tbsp. Olive oil
1-2 lb. ground turkey or beef
1/2 C. bread crumbs
1 egg
1/4 tsp. salt
1/4 tsp. pepper or more to taste
1/2 tsp. garlic powder
3 Tbsp Worcestershire sauce
Six slices provolone or Colby Jack cheese

Instructions

Preheat the oven to 350°F.

1. Line a baking sheet with foil and grease it with cooking spray. Set aside. Pour oil into a large skillet, add the onion and pepper and sauté them in the oil until soft. Mix these veggies with the remaining ingredients except for the cheese in a large bowl.

2. Place half of this mixture into previously prepared baking dish and top with three of the slices of cheese. Repeat so you have two meat-cheese layers. Bake for forty-five minutes (the internal temperature of the meat should reach 165°F). Allow the meatloaf to sit for five minutes before slicing and to serve.

Source Of the hearth

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