I am a huge breakfast fan. In fact, I love it so much that I sometimes will have it for dinner. My most-liked breakfast foods are pancakes, eggs, and bacon. Ha! This is a bit off subject, but my all-time favorite go-to place is IHOP (Also known as International House of Pancakes). And eating their luscious chocolate chip pancakes lol. Yum yum!! Hahaha! 😀
Lol, so anyway back to the original subject.
Since I have not had breakfast for dinner in a very long time, I was excited to have it for one evening. Last week while I was planning this week’s meal plan I was scanning through a crockpot cookbook and discovered this Southwestern Breakfast Casserole. It is not only full of delicious flavors, but it too has sausage, eggs and lots of cheese. Yummy! 😀
This recipe would also make an excellent filling for breakfast burritos or tacos, and I think next time I will throw in some hash browns or potatoes to mix it up a bit. There are also options to change up the meat with ham or bacon and add in other veggies that your family enjoys.
Crockpot Southwestern Breakfast Casserole
Ingredients
1 lb. Jimmy Dean Breakfast Sausage
1 small Can Green Chiles
1 Medium Onion
1 Green Pepper
2 1/2 C. Cheddar Cheese
18 Eggs
1/4 tsp. salt
1/4 tsp. pepper
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