Panera Bread Chicken Caesar Salad


Whenever my family and I go out to eat, we sometimes will go to one of our favorite restaurants Panera Bread. I usually get their Grilled Chicken Caesar Salad, and I love it! Furthermore, thanks to the internet and my ways of how to work it lol and since I like it so much, I chose to do a web search for a copycat version of it. And low behold I found one lol.

Do you love Panera Bread’s Grilled Chicken Ceaser Salad, just as much as I do? Then I totally recommend you trying this copycat recipe.

 

Panera Bread Copycat Grilled Chicken Caesar Salad

Caesar Dressing 

Ingredients

1 tsp. soybean oil
1 egg yolk
1 Tbsp. Onion
2 tsp. celery
2 cloves garlic
2 Tbsp. red wine vinegar
1/2 tsp. anchovy powder
1 Tbsp. sugar
2 tsp. Worcestershire sauce
2 tsp. yellow mustard
1 tsp. lemon juice
1/8 tsp. salt

Directions

1. Let’s begin by mincing the onion, celery, and garlic in a food processor. Then place them in a blender. Next, turn the mixer on medium speed, then gradually combine the soybean oil. Then add the egg yolk to your blender. Stop the mixer and scrape down clean the sides.

2. Return the blender to medium speed and add the red wine vinegar, anchovy powder, sugar, Worcestershire sauce and yellow mustard.
Blend until a thick, creamy consistency occurs. Add lemon juice slowly to prevent the mixture from separating. Use salt if necessary.
Immediately use or place it in the fridge.

 Ingredients for the salad

1 C. Romaine lettuce
1 C. chicken
1 Tbsp. Lemon juice
1/8 tsp. black pepper
1/8 tsp. salt
1 C. Asiago Parmesan blend
1/4 C. Asiago croutons
1/4 C. Homemade Caesar dressing
1 Red Onion
Cherry tomatoes

Directions

1. Rinse the romaine lettuce with cool water and spin the lettuce using a salad spinner to remove the extra water, or pat dry with paper towels. Place the lettuce in a large mixing dish. Cut the chicken into strips and put it into a small bowl. Then add the lemon juice to the chicken and mix well.

2. Allow the chicken to marinate in the lemon juice for five minutes.
Next, combine the black pepper and salt to the chicken mixture and mix well. Then grill the chicken strips using a grill and or a grilling pan.
Place the cooked chicken on top of the Romaine lettuce.

3. Combine the Asiago Parmesan mixture, then toss.
Next, add the tomatoes and red onions on top of the salad.
Pour the caesar dressing lightly over the top of the mixture.
Top salad with Asiago croutons. Place into a salad bowl,                                                 then serve with a large slice of freshly baked bread. Yum!

Coming up next week

Barbecue Baked Salmon

Chicken Alfredo 

 

Thank you so very much for reading! It means a lot! 🙂

 

Source Copycat Recipe Guide

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