Snickerdoodle Cookies


Do you love baking? Lol, I know I do. Even though I am not all that great at it. However, I still enjoy doing it and seldom will bake something whenever I’m bored lol. And so the other night I thought I would practice my baking skills by making these very delicious Soft & Chewy Snickerdoodle Cookies while watching the Olympics.


Snickerdoodle Cookies

Ingredients

1 cup butter, melted 

1 1/4 cup sugar1 egg1 1/2 tsp vanilla extract

3 C. flour

1 1/2 tsp baking powder

1/4 tsp salt

1/4 C. sugar
1 1/2 tsp cinnamon


Instructions


Preheat oven to 350

1. In your electric mixer cream together butter and sugar until light and fluffy. Combine the egg and vanilla and mix until combined. In a separate bowl combine dry ingredients: flour, baking powder and salt and mix to combine.

2. Gradually add flour mixture to butter mixture, mixing well after each addition. The batter should not be sticky and should not be crumbly. If it is sticky, mix in flour one tablespoon at a time until it becomes not sticky. If the batter is crumbly, stir in water one teaspoon at a time until the dough holds together.

3. Combine cinnamon and sugar together and on a plate. Measure dough with a 1/4 cup measure and roll into balls. Roll each ball to coat well in the cinnamon sugar mixture and place on a cookie sheet lined with parchment paper. Bake for twelve – fifteen minutes or until the center is set. Let cool 2 minutes then cool on a wire rack.

Source The pinning mama

Coming up this week

Lasagna Soup

Slow Cooker King Ranch Chicken

Apples, onions and pork chops Side dish Garlic Green Beans


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