Crockpot Lemon Pork Chops


I am pleased to say that I finally got to use my new cookbook that I purchased a few weeks ago from my favorite bookstore Barnes & Noble. Lol, If I could, I would spend hours upon hours reading books while drinking coffee at the store. Here are a few of my most-liked subjects dogs, horses, history and my newest one cooking. 

Anyway back to the original subject lol

The first recipe I chose to cook from my cookbook were these delicious pork chops that are zesty with a touch of sweetness. My family loved them 🙂  Tonight’s side dish was: Broccoli can taste delicious.

Crockpot Lemon Pork Chops

Ingredients

1 onion, sliced

4-6 pork chops, rinsed, pat dry

2 lemons, juiced

1/4 C. brown sugar

1/4 C. ketchup

1/2 tsp. salt

1/4 tsp. pepper

Directions

Use a four-quart stoneware. Separate the onion rings and place them into your crockpot. Place the meat on top. in a small mixing bowl, combine the lemon juice, sugar, ketchup, salt, and pepper. Pour the sauce evenly over the chops. Cover and cook on low for five to six hours or high for three to four hours.

Source 365 Slow Cooker Suppers

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