Parmesan Roasted Cauliflower


My effort to eating more vegetables is slowly improving, thanks to the magic of roasting veggies lol. I had fun roasting and eating cauliflower for the second time, and I’m happy to say that it’s my new favorite vegetable. Lol, I have to admit though that the parmesan cheese is like the cherry on top and made it even more delicious.
What are/is your favorite veggie(s) to roast?

Parmesan Roasted Cauliflower

Ingredients

One head cauliflower cut into florets
1 medium onion, sliced
3/4 tsp. thyme, dried
4 garlic cloves, minced
3 Tbsp. Olive oil and or coconut oil
1/4 tsp. salt
1/4 tsp. black pepper
½ cup grated Parmesan

Have fun! 😀

Directions

Preheat oven to 425°. Line a baking sheet with foil and lightly grease it with non-stick cooking spray.

Stir cauliflower florets in the previously prepared baking sheet with onion, thyme, garlic, and oil; season with salt and pepper. Roast, occasionally tossing, until almost tender, thirty five-forty minutes. Sprinkle with Parmesan, toss to combine, and roast until cauliflower is tender, ten–twevle minutes longer.

Source Bon Appetit

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