Pringles Tangy Buffalo Ranch Chicken Tenders


I recently have been wanting to create my first recipe, and because I’ve been cooking for a year, I felt confident enough to create my own recipe finally lol.

Moreover, Pringles is one of my favorite potato chip brand. And ha, I’m sure you can guess what my preferred flavor is, yep you guessed it, their Tangy Buffalo Wild Wing. And you can’t forget about the most important ranch and chicken lol. I mean come on, who doesn’t love chicken?

This recipe that I’m sharing with you has not only the combination of all three, but it too is super duper quick, easy and last but not least full of flavor. And oh did I mention it only requires four ingredients? Yes, FOUR ingredients, nothing more and nothing less lol.

Pringles Tangy Buffalo Ranch Chicken Tenders

Ingredients

1 (5.96 oz.) can Pringles Tangy Buffalo Wild Wing, finely chopped

1 packet of Ranch Dressing Mix

1 egg

1 lb chicken tenders

 

Directions

Preheat oven to 400 degrees and line foil on a baking sheet and lightly grease it with non-stick cooking spray.

1. In one shallow dish add the egg, whisk well with a fork. Next, in another shallow dish combine chopped Pringles and Ranch dressing mix. Mix well.

2. Dredge each chicken tender in the egg and then into the chip mixture and place them in a single layer onto the previously prepared baking. Bake for 20-25 minutes or until the internal temperature reaches 165 degrees. Serve with your favorite dipping sauce.

Created by: Courtney Kennedy

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Coming up next week

To complete the summer, I’m going to make this Honey Mustard Grilled Chicken  Side Dish Balsamic green beans

To welcome the beginning of Fall; Slow Cooker “Melt in your Mouth Pot Roast

Easy Apple Cider Pork Chops

 

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