A new cooking toy makes cooking fun

I am having a fantastic time using my new cast iron grill pan. The chore of cleaning it can be a pain though lol. So I don’t use it that often, but when I do I have so much fun! 😀  So, tonight I had a blast using it for cooking these garlic-lime pork chops. They are tasty and very easy to make, and they only take ten minutes to cook.



4 (6 oz each) lean boneless pork chops
4 cloves garlic, minced
1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp paprika
1/2 lime, juice
1 tsp lime zest
1 tsp. salt and pepper


Cut the fat off the pork. In a small bowl combine garlic, lime juice, some zest from the lime, cumin, chili powder, paprika, salt, and pepper. Mix well. Next, rub the mixture onto both sides of each pork chop and place your chops in a plastic food container and cover. Let the chops marinate in the mixture for eight hours to overnight in the refrigerator.

To broil: line broiler pan with foil for easy clean up. Place pork chops on the broiler pan and broil about four-five minutes on each side or until browned. To grill, grill over medium-high four to five minutes on each side.

Source skinny taste


%d bloggers like this: