Parmesan cheese tastes GOOD on anything

I’m certain most of you know my reasoning of why I chose to cook this dish. If you guessed, it’s because of parmesan cheese; then you got it right 🙂 I know I probably said this once before, but whenever parmesan cheese is a listed ingredient in a particular recipe, I get excited lol and make the immediate decision in cooking.

This Garlic Parmesan Green Beans recipe makes a healthy and a tasty side dish!

Garlic Parmesan Green Beans


1-2 lbs green beans, fresh or frozen
3 Tbsp olive oil
4 Tbsp minced garlic
1/2 – 1/4 tsp red pepper flakes
1/8 tsp Salt
1/2 tsp pepper
2 Tbsp shredded parmesan cheese


In a medium/large pot, boil green beans for five minutes, drain through a colander. Set aside. In the same pan over medium heat, combine olive oil, garlic and pepper flakes cook for about a minute or until garlic turns golden brown. Stir in the green beans and cook for five more minutes. Season with salt and pepper. Top with shredded parmesan cheese.

Source  Six sisters stuff


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