PARMESAN RANCH CORN


Corn is one of my all-time favorite vegetables. And yes, of course, I enjoy eating it off the cob with some butter. Yum, yum! šŸ˜€ But, whenever I’m cooking the vegetable I prefer to cook frozen corn as it is easier and faster. Although you never know one of these I just might cook corn on the cob as well.

Furthermore, this parmesan ranch corn recipe that I’m sharing with you today was delish. Lol, and since parmesan is cooked into this dish I, of course, loved it!! You’ll practically forget you are eating a vegetable because it’s just that good. Haha, I know I did!Ā 

 

PARMESAN RANCH CORN

Ingredients

3 C. frozen corn (you could also use fresh corn and cut it off the cob)
2 Tbsp butter (salted or unsalted)
1/2 C. shredded Parmesan cheese
1 Tbsp ranch dressing mix
1/4 tsp Salt
1/2 tsp pepper

Instructions

Cook the corn according to the package.
Pour the cooked corn into a medium bowl, and combine the butter, stirring it in until fully melted. Then, add the Parmesan cheese, ranch dressing mix, and salt and pepper. Mix until well combined and serve warm.

Source Six sisters stuff

 

img_1019

 

Coming up next week on cooking with court

Spanish Chicken Casserole

Side Dish Garlic Parmesan Edamame

Slow Cooker JuliaĀ Child’s Potato and Leek SoupĀ 

Butternut Squash AlfredoĀ 

Fun and relaxing munchie is gonna be Cinnamon-sugar Pecans

Then in two weeks

Oktoberfest Sheet pan Brats with roasted veggies

Crockpot Buffalo Chicken Pasta

Coca-Cola Pork ChopsĀ 

Side dish Garlic Parmesan Yellow Squash Chips

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: