A Twist On A Classic Favorite


On Wednesday I put my crockpot to work and prepared this Juicy Reuben Sandwich recipe as I have never made nor tried one. The preparations of this dish beforeĀ putting my cooking friend to work (the crockpot) was very easy as usual, and after everything was finished cooking, slicing the meat was somewhat of a breeze. šŸ™‚ Oh boy let me just tell you my sandwich was incredibly yummy!

For those of you who don’t know what a Reuben sandwich is it’s
an American hot sandwich made with corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread.

Are you an enthusiast of hot sandwiches? Are you craving for one? If you said yes to these questions then may, I recommend you satisfying hunger by preparing this savory sandwich. I promise you won’t regret it!

Juicy Reuben Sandwiches

You will need

1/2 lb corned beef, trimmed

2 C Sauerkruat drained

1/2 C Beef Broth

One small onion, sliced

One clove garlic, minced

1/2 tsp caraway seeds

4 to 6 black peppercorns

8 slices pumpernickel or rye bread

4 slices of swiss cheese

Russian dressing or Mustard, optional

Directions

1. Place corned beef, sauerkraut, broth, onion, garlic, caraway seeds and peppercorns in your crockpot. Cover, cook on LOW for seven to nine hours.

2. Transfer beef to a large cutting board. Use a sharp knife to carefully cut across grain into slices. Divide among four bread slices. Top each slice with drained Sauerkruat mixture and one slice of cheese. Spread mustard on remaining four bread slices; place on sandwiches.

SourceĀ CROCK-POTĀ® I Can Make That in My Slow Cooker

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My favorite chicken and beef recipes

Parmesan Ranch Chicken TendersĀ 

One Pan Autumn Chicken DinnerĀ 

A Messy FavoriteĀ 

Comfort Food OverloadĀ 

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