Tangy Buffalo Chicken Taquitos


It has been a real long time since I’ve made anything with buffalo chicken. I mean a long time! The time of not having any access to buffalo sauce was so extensive that I have had some serious cravings for it. My favorite brand is Frank’s Buffalo Sauce. I love this stuff because it is not only delicious, but it too has little calories and carbs.

So anyway I finally couldn’t stand the cravings anymore and got my fix by whipping up these tangy Buffalo Chicken Taquitos. They were incredibly easy and relatively quick to prepare, as I used raw chicken breasts. Also, it was a little messy too, but that’s what makes cooking, even more, fun! Right?

Here is my way of how I prepared the chicken. I placed three raw chicken breasts onto a baking sheet and baked them in the oven at 400 degrees F for twenty five minutes. However, if you are low on time or you just don’t feel like doing all of that mumbo jumbo stuff then don’t fret because here are some different options. 1. To have a chicken already cooked in the refrigerator. 2. A rotisserie chicken 3. even canned chicken works with this stuff.

You and your family will enjoy eating these tasty Taquitos for a weeknight supper, or they too would make an excellent finger food for game day.
BAKED BUFFALO CHICKEN TAQUITOS

Ingredients

8 oz low-fat cream cheese or sour cream
⅛ C Frank’s buffalo sauce + extra for dipping
2 C cooked and shredded chicken
12 small flour tortillas (low carb)
Optional Fat-free Ranch Dressing for dipping

Directions

Preheat oven to 425 degrees F. Line a large baking sheet with foil and grease it with cooking spray.

Mix in a large bowl cream cheese and buffalo sauce until well combined. Stir in chicken until well combined. Place three tablespoons of the mixture and spread into a thin line onto the middle of a flour tortilla.

Place the taquito on a lightly greased cookie sheet and repeat for remaining taquitos. Once taquitos is arranged on the cookie sheet, lightly spray the tops with cooking spray. Bake for fifteen-twenty minutes or until the taquitos is golden brown.
Source Recipe Diaries

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