Ridiculously Easy Roasted Turkey Breast


I know that this is off subject but I want to share with you a few updates on the progress of the product testing program that I joined last month with a company Ridiculously called Stove Alert. Here’s the original article: Product Tester Newbie.

The new name of the company is now called Stove Sense. They too have started the process of designing a logo for the company. I will write another update as soon as they announce the logo.

Now onto the recipe.

This incredibly easy Herb and Garlic Roasted Turkey Breast is an excellent way to enjoy a flavorful roasted turkey without the bother!

Prepare. Pop in the oven. Relax and enjoy!

Simple Herb and Garlic Roasted  Turkey Breast

Ingredients

2-3 lbs Jennie-O turkey breast, bone in, skin on Rinsed and pat dry
2 cloves garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
1 tsp dried sage leaves
1 tsp salt
½ tsp ground black pepper
2 Tbsp olive oil

Directions

Preheat the oven to 350 degrees. Line a baking sheet with foil and grease it with non-stick cooking spray. Set aside.

1. In a small bowl combine the garlic, herbs, salt, pepper, and olive oil. Rub the mixture all over the turkey, top to bottom, and underneath the skin. Place the turkey in the previously prepared baking sheet.

2. Bake in the preheated oven for forty-five minutes to one hour, or until an instant-read thermometer inserted into the thickest part of the breast, without touching bone, reaches 165 degrees. Cover the turkey with foil and allow it to rest for at least ten minutes. Carve and serve!

Flavor the moments

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