On Monday the twelveth – I made Cheesy Beef Goulash. It’s a family favorite that is frugal, simple, delicious and perfect for your family’s supper any day of the week. It too is a huge hit with the kids making it popular with the whole family.
On Wednesday the fourteenth – I cooked Buttermilk Roasted Chicken. For the side dish, it was Garlic Parmesan Asparagus.
Both were incredibly tasty and preparation was a complete breeze.
On Thursday the fifteenth – I learned that coffee doesn’t have to be just for drinking by preparing this super moist and juicy Maple-Coffee Pulled Pork.
Coming up next week on cooking with Court
GARLIC PARMESAN ZUCCHINI CASSEROLE
SLOW COOKER PINEAPPLE PULLED PORK TACOS
CROCK POT GARLIC BACON CHICKEN