Not all recipes are overwhelming 


This summer, it will be two years since I officially started cooking. I think I should celebrate because I have had to overcome a lot of fears/trials to get this far in cooking. I think it’s extremely awesome because I now want to teach others who are dealing with the same challenges that I had to conquer how to cook.

Back to the recipe

With only 4 ingredients, yes you have read that right, this broccoli cheese chicken bake has just four ingredients. Isn’t that awesome? This recipe brings all the delicious flavor of comfort food into a dinner that is almost too simple to make on a busy weeknight!

Broccoli Cheese Chicken Bake Recipe

Ingredients

3-4 Boneless Skinless Chicken Breasts                                                                                                       1 Campbell’s Oven Sauce: Cheesy Broccoli Chicken                                                                                                 4 Cups Frozen Broccoli Florets                                                                                                                         6 oz. Cheddar Cheese, shredded

Directions

Preheat the oven at 400F Line a 9X13 baking dish with foil and lightly grease it with cooking spray. Set aside

1. Place the chicken breasts flat on the bottom of the baking dish. Pour the frozen broccoli florets onto the chicken breasts. Spread the package of the Campbell’s Oven Sauce evenly over the top of the broccoli. Sprinkle the cheddar cheese over the top of the sauce.

2. Place the baking dish on the middle rack in your preheated oven for forty-five – sixty minutes or until the chicken is cooked through. Depending on your oven, altitude and thickness of the chicken breasts this could be more or less time.

3. Check the chicken throughout to make sure that the top is not too brown, if you don’t want it to get any more browned, then place a piece of foil loosely over the top for the remainder of the cooking time. Serve over rice, pasta, or greens and enjoy!

Source The Pinning Mama

2 Comments

Comments are closed.

%d bloggers like this: