Cold Brew Coffee

 Ingredients

1 and 1/3 C ground coffee

4 C water (cold or room temp)

Items Required

Jar or pitcher

A large bowl

A funnel, optional

Fine mesh strainer (or cheesecloth, clean dish towel, anything to filter out the grounds)

Extras

Ice

Creamer

A Sweetener, such as Splenda

Directions

1. Place ground coffee in a jar or pitcher and pour water over top. Stir to combine. Seal and let sit for at least eight hours to overnight at room temperature.

2. Pour mixture through a strainer into a bowl. Strain again if needed. Next, place a funnel into a jar and slowly pour your coffee into the funnel until the glass is full.

There! You have made yourself cold brew coffee concentrate. 4 cups of concentrate will make about 8 cups of iced coffee. This will last up to a week in the fridge.

Source Red Book Mag

 

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