Daily Archives: 07/15/2017

Weekly Review for July 10th – 15th

Honey Garlic Chicken Stir Fry – This dish is chicken and vegetables, cooked to perfection and tossed in a sweet and incredibly tasty sauce.

Cold Brew Coffee – Satisfy your coffee craving and beat the summer heat with this iced coffee. It's incredibly easy to make and delicious. Oh, and last but not least it's refreshing.

Slow Cooker Greek Spiced Pot Roast – Consume slightly Greek food without leaving your home while saving some green.

Side Dish Balsamic Garlic Roasted Green Beans & Mushrooms – This side dish is perfect for a busy weeknight meal or for when you have company coming over and can be served less than thirty minutes.

Coming up next week on cooking with Court

20-minute Taco Salad Casserole

Brown Sugar Pork Chops

Side Dish Roasted Zucchini with Garlic

Slow Cooker Buffalo Chicken and Potato Casserole

Classy Spiced Pot Roast 

Slow Cooker Greek Spiced Pot Roast

Ingredients

1 (3-to-4-lb) Beef chuck or rump roast                                                                                       1 onion sliced into thin rings
8 garlic cloves minced
1 tsp salt
1 tsp black pepper
1/2 tsp fennel seed
1/2 tsp anise seed
1 tsp ground cumin
1 tsp ground cinnamon
1/4 C dark brown sugar
1 Tbsp Honey
1 lemon, juiced

Directions

1. Grab your 4-quart crockpot insert. In a small bowl, combine the salt, pepper, spices, honey, and sugar. Next, place the meat onto a cutting board and smear this paste onto the top of the roast.

2. Put the roast into the insert and add the onion and the garlic. Pour in the lemon juice. Cover, and cook on low for eight to ten hours, or until the meat breaks apart easily with a fork.

Source 365 Slow Cooker Suppers

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A new outlook on mushrooms

I had mentioned in some of my recipe articles about how I have been trying to acquire a taste for mushrooms. Well, I am happy to announce that after many attempts I can finally say that I like them after eating this Balsamic Garlic Roasted Green Beans & Mushrooms.

Balsamic vinegar and whole cloves of garlic make these roasted green beans and mushrooms more special. This side dish is perfect for a busy weeknight meal or for when you have company coming over and can be served less than thirty minutes.

Balsamic Garlic Roasted Green Beans & Mushrooms

Ingredients

1 lb fresh green beans, trimmed and halved

8 oz mushrooms, cleaned and halved

8-10 whole garlic cloves halved

2 Tbsp olive oil

1 Tbsp balsamic vinegar

1/2 tsp Salt

1 tsp pepper

Directions

Preheat oven to 450 degrees. Line a large rimmed baking dish with foil and grease with non-stick cooking spray.

1. Spread green beans and mushrooms in an even layer on the prepared baking dish. In a small bowl, combine olive oil, garlic, and balsamic vinegar.

2. Drizzle over vegetables into the baking dish and toss to coat evenly. Season with salt and pepper, to taste. Bake for twenty-twenty five minutes, or until beans are tender-crisp.

Source lets dish recipes