Daily Archives: 07/20/2017

A Simple Recipe Packed With Flavor

This brown sugar pork chop recipe is excellent for those of you who don't prefer to cook recipes that require ten or more ingredients. They too are full of delicious flavors. Depending on how long you cook your pork chops in the oven the brown sugar will caramelize and even form a crispy crust if you broil them in your oven for two-four minutes.

Brown Sugar Pork Chops

Ingredients

1/3 C brown sugar
2 tsp salt
1 1/2 tsp black pepper
4 boneless or bone-in pork chops

Directions

Preheat oven to 350F. Lay a sheet of foil or parchment paper onto a baking dish and grease it with cooking spray.

1. Combine in a small mixing bowl the brown sugar, salt, and pepper.
Rub the brown sugar mixture on all sides of each pork chop. Place your pork chops on the foil or parchment lined baking sheet. Bake them for thirty-five minutes to an hour or until internal temperature reaches at least 150 degrees.

Source Courtney's sweets

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Green Roasted Veggie With Garlic

 

Roasted Zucchini and Garlic

1 lb zucchini, each cut in half across the middle, then each half quartered lengthwise
1 teaspoon fresh minced garlic cloves
1 Tbsp olive oil
1/2 tsp salt and pepper
1/2 tsp dried thyme

Directions

Preheat your oven to 450°F. Line a 9X13 baking dish with foil. Set aside.

1. Spread the zucchini out onto the previously prepared baking dish. Next, combine in a small bowl the garlic, olive oil, salt, black pepper and dried thyme. Stir well. Pour the garlic mixture onto the zucchini and stir to coat.

2. Roast zucchini in your preheated oven until it starts to brown, Roast the zucchini for 8-15 minutes, or until it begins to brown. (Start checking at about 7 minutes and keep checking every few minutes.)

Source Simply Recipes

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