On Monday I cooked a real simple and tasty stuffed pepper recipe. One of the best things about this dish is that you can prepare it ahead of time and put it in the fridge to leave overnight. Then you can cook it after you get home from school or work.
The side dish was balsamic vinegar with roasted veggies. They were delish!
On Wednesday I made these Spinach Lasagna Roll ups. It’s a healthy and incredibly yummy recipe. It too is a little messy but that’s the fun thing about cooking.
On Saturday I made Slow Cooker Chicken Breast Dinner and gravy. It’s a savory chicken dinner that’s slowly cooked with green beans, potatoes and mushrooms. Yum!!
Coming up this week on cooking with Court
Stuffed Pepper Explosion Casserole
HONEY BALSAMIC GARLIC MUSHROOMS
Slow Cooker Cheesy Buffalo Chicken Pasta
Zucchini Sausage Soup