Today I am sharing with you a new recipe that I found. It’s called Honey Balsamic Garlic Mushrooms. Let me just tell you that every time I eat mushrooms, I love them more and more each moment I get to eat them. They are delicious!
Honey Balsamic Garlic Mushrooms are sautéed in the most wonderful honey balsamic garlic sauce. This makes a great topping for steak or chicken or is even great as a side dish!
Honey Balsamic Garlic Mushrooms
INGREDIENTS
1 Tbsp olive oil
16 oz whole mushrooms, you can also used sliced
1/4 tsp salt
1/4 tsp pepper
¼ C balsamic vinegar
1 Tbsp honey
4 garlic cloves minced
fresh chopped parsley for garnish
Directions
1. In a medium sized skillet over medium high heat add the olive oil. Add the mushrooms and salt and pepper. Sauté for one-two minutes until they start to become tender.
2. In a small bowl whisk balsamic vinegar, honey and minced garlic. Add the sauce to the mushrooms and continue to sauté for about two-three minutes until the sauce reduces and mushrooms are tender and coated in the sauce. Garnish with fresh chopped parsley.
Source The Recipe Critic
Coming up next week on cooking with Court
Pioneer Woman’s Sloppy Joes
Slow Cooker Butternut Squash Soup
Pesto Parmesan Pork Chops
Sautéed Mushrooms, Squash and Zucchini
Have a fantastic week y’all!