This delicious crispy onion chicken recipe called for two and a half cups of French’s fried onions but I discovered that I didn’t have enough. So I decided to use breadcrumbs to make up the difference. It wasn’t as crispy, but the breadcrumbs did not take the yummy flavors away from the chicken. I also didn’t have enough honey mustard, so I made another change by combining regular mustard and honey. It surprisingly worked out great!
I am very proud of myself. I am getting more and more confident with substituting ingredients and working through the difficulties of cooking. This is one of the several reasons why I enjoy cooking so much. It involves a lot of learning and discovering new things. I hope that cooking is just as beneficial for you as it is for me.
This chicken dish is 100% crispy on the outside and juicy on the inside onion chicken. The flavor is amazing!
Crispy Onion Chicken
INGREDIENTS
4 boneless, skinless chicken breasts
1/2 C honey mustard
1 1/2 C French’s fried onions, crushed
Directions
Preheat oven 375° F. Grease a baking sheet with non-stick spray or cover with foil (and spray foil w/ non-stick spray) for easy clean-up.
1. Place honey mustard in a medium shallow bowl. Place crushed fried onions in a separate medium bowl.
2. Coat each chicken breast in honey mustard then coat in crushed fried onions. Carefully lay coated chicken on baking sheet. Sprinkle tops of the chicken with a little more of the crushed fried onions.
4. Bake for thirty-fifty minutes or until chicken is thoroughly cooked.
Source Life in the lofthouse
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