This delicious crispy onion chicken recipe called for two and a half cups of French’s fried onions but I discovered that I didn’t have enough. So I decided to use breadcrumbs to make up the difference. It wasn’t as crispy, but the breadcrumbs did not take the yummy flavors away from the chicken. I also didn’t have enough honey mustard, so I made another change by combining regular mustard and honey. It surprisingly worked out great!
I am very proud of myself. I am getting more and more confident with substituting ingredients and working through the difficulties of cooking. This is one of the several reasons why I enjoy cooking so much. It involves a lot of learning and discovering new things. I hope that cooking is just as beneficial for you as it is for me.
This chicken dish is 100% crispy on the outside and juicy on the inside onion chicken. The flavor is amazing!
Crispy Onion Chicken
INGREDIENTS
4 boneless, skinless chicken breasts
1/2 C honey mustard
1 1/2 C French’s fried onions, crushed
Directions
Preheat oven 375° F. Grease a baking sheet with non-stick spray or cover with foil (and spray foil w/ non-stick spray) for easy clean-up.
1. Place honey mustard in a medium shallow bowl. Place crushed fried onions in a separate medium bowl.
2. Coat each chicken breast in honey mustard then coat in crushed fried onions. Carefully lay coated chicken on baking sheet. Sprinkle tops of the chicken with a little more of the crushed fried onions.
4. Bake for thirty-fifty minutes or until chicken is thoroughly cooked.
Source Life in the lofthouse
Sounds really good. Like the way you are willing and confident in making changes to your recipe. Great title.
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It was 😋 Thank you! 😊
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