With just five ingredients that you have in your pantry and refrigerator – pot roast, au jus mix, taco seasoning, tomato juice and diced tomatoes and green chiles. You can serve shredded pot roast over rice with beans for a burrito bowl or in a tortilla for shredded beef tacos. This is insanely good!!! It also makes an excellent freezer meal too!

Slow Cooker Taco Pot Roast

ingredients:

1 (3 to 4-lb) pot roast

1 (1-1/4 oz) package Au Jus Mix

1 (1-oz) package Taco Seasoning

1 (10-oz) can Rotel diced tomatoes & green chiles

1-1/2 C. tomato juice

Directions

Placepot roast into your crockpot. Stir together the remaining ingredients and pour over the pot roast. Cover and cook on LOW for eight-twelve hours or on HIGH for about four and half hours.

Source Plain Chicken