Creamy Parmesan Garlic Pork Chops
Ingredients
1.5 lb center cut boneless pork chops
1/2 medium onion sliced
2 garlic cloves minced
2 Tbsp. of olive oil
1 C. heavy whipping cream
1 oz. cream cheese
1/3 C. Progresso chicken broth
1/3 C. parmesan cheese
1/2 C. cheddar cheese
1 Tbsp. Italian seasoning
1/2 tsp. pepper and salt
Directions
1. Cook the pork chops, onion, and garlic cloves in two tablespoons of olive oil in a large skillet on medium/high heat (approx three-five minutes each side). Remove the pork chops from skillet.
2. Add the remaining of the ingredients, and cook on medium until sauce thickens. Make sure to use a whisk and stir continuously. Add pork chops back to sauce mixture and simmer on low for five minutes or until done.
3. Yum!
Source Kasey Trenum