These incredibly tasty tots are packed with shredded zucchini, bread crumbs, and cheese!! It makes for the perfect appetizer served with marinara sauce or ranch, or use it as a side dish!
Zucchini tots
INGREDIENTS
1 medium zucchini,
2 eggs
¼ C. Progresso Italian Seasoned breadcrumbs
¼ C. plain bread crumbs
1 tsp. salt
¼ tsp. pepper
¾ tsp. garlic powder
1 C. shredded cheddar cheese
marinara or ranch for dipping
Directions
Preheat your oven to 400.
1. Line a baking sheet with parchment or grease it with cooking spray. Grate the zucchini into a clean dish towel. Wrap the towel up and squeeze out as much liquid as possible.
3. In a large bowl, stir together the zucchini, eggs, panko, bread crumbs, salt, pepper, garlic powder, and cheese.
4. Scoop by rounded spoonfuls onto the prepared baking sheet. Bake for twenty – twenty five minutes, or until golden brown. Serve warm with marinara sauce or ranch dressing for dipping.
Source Lil’ Luna
Looks fantastic. It looks like a easy enough recipe too. Look forward to reading more of your recipe’s.
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It was 😋 Thank you! 😊
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