BAKED PINEAPPLE TERIYAKI PORK CHOPS (PALEO)
Ingredients
4 boneless pork chops (approx 4 ounces each)
4 pineapple slices
Sauce
1/3 C. low-sodium soy sauce or Bragg’s
2 garlic cloves, minced
3 Tbsp. rice vinegar
3 Tbsp. water
3 Tbsp. honey
1 Tbsp. ginger, minced
1 Tsp. arrowroot starch or Cornstarch
Directions
Preheat oven to 375.
1. Lightly grease a baking dish with cooking spray. Lay the pork chops in the bottom of the baking dish. Lay a pineapple slice on top of each chop.
2. In a small bowl combine together sauce ingredients and pour on top of pork chops.
3. Bake for thirty-five minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).
Source Fit Slow Cooker Queen