This homemade hamburger helper is as quick and easy as the stuff that you find at your local grocery store, but tastes way better and is a bit healthier for you!
Homemade Hamburger Helper
Ingredients
1 lb. lean ground beef
1 small onion finely chopped
1 tsp. paprika
1 tsp. dried parsley
1 tsp. garlic powder
pinch to 1/2 teaspoon cayenne powder
1/2 tsp. salt
1/2 tsp. pepper to taste
1 1/2 C. milk
1 1/2 C. beef broth
2 C. uncooked macaroni
1 (8 oz) can tomato sauce
2 C. shredded cheddar cheese
Directions
1. Heat oil in a large skillet over medium high heat until hot. Add the onion to the pan and cook it for about a minute or until it becomes tender. Then add the beef and cook it until it’s no longer pink. Drain any fat. Return the meat to a large pot. Add the paprika, parsley, garlic powder, cayenne powder, salt and pepper.
2. Stir in the milk, broth, macaroni and tomato sauce. Bring to a boil, cover and reduce heat to a simmer. Cook for ten-twelve minutes or until pasta is tender. Stir occasionally to prevent sticking. Stir in cheddar cheese until melted.
Source Countryside Cravings
Court’s Cooking Notes
• If using a whole wheat macaroni you may need to add in more liquid while cooking.
• This recipe is for macaroni if using another type of pasta you may need to adjust liquids.
• It is important to drain extra liquids after browning hamburger meat.
• If using a ground beef with a higher fat content add in the seasonings after draining the grease.