Garlic Parmesan Roasted Red Potatoes
ingredients:
14 small red potatoes
3 Tbsp. olive oil
1 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. paprika
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. Italian seasoning
1/4 C. grated parmesan
Directions
1. Preheat oven to 375 degrees. Lightly grease a 9×13 baking pan. Set aside.
2. In a large bowl, combine the potatoes with olive oil, seasonings and parmesan. Toss until potatoes are evenly coated.
3. Spread potatoes in a single layer onto the previously prepared baking pan. Bake, uncovered, for forty five – fifty minutes or until they are tender.
Source Plain Chicken
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