Chicken Cabbage Stir Fry
Ingredients
3 chicken breast, boneless skinless
1 Tbsp. olive oil
3 C. green cabbage (shredded)
1 red bell pepper, chopped
1 Tbsp. cornstarch
1/2 tsp. ground ginger
1/4 tsp. garlic powder
1/4 tsp Salt
1/2 tsp pepper
1/2 C. water
1 Tbsp. soy sauce, low sodium
Directions
1. Place chicken breast in a zip lock bag. Beat it with a mallet to even out thickness of chicken. Cut into strips. Heat oil in nonstick skillet. Add chicken strips and stir fry over medium-high heat, turning constantly until done. Add cabbage and bell pepper. Sauté for two minutes until cabbage is crisp-tender.
2. In a small bowl combine the cornstarch and seasonings; add water and soy sauce, and mix until smooth. Stir sauce into chicken/cabbage mixture. Cook until sauce has thickened and chicken is coated, about one minute.
Source Just A Pinch Recipes