Spring is officially in full swing and that means the gardens will be sprouting and growing and producing more local produce.
Artichoke
Asparagus
Broccoli
Roasted Broccoli with Creamy Mustard Sauce
How to cut your broccoli into florets
Brussel Sprouts
Roasted Honey Mustard Chicken & brussel sprouts
Cauliflower
Chicory
Lettuce Greens
Kiwi
Leeks
Lemon
Slow Cooker Lemon Pork Tenderloin
Lime
Mushroom
Honey glazed pork chops with mushrooms
Oranges
Parsnips
Peas
Radishes
Happy Cooking! 😊
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