This sweet and tangy sauce complements the tender pork beautifully. Serve with rice and a green vegetable or a fruit salad for an excellent meal.
Orange and Apricot Pork Chops
Ingredients
4-10 bone-in pork chops
1 tsp. Seasoned salt
1/4 tsp. White pepper
1 tsp paprika
1/2 C. Butter
2 onions, chopped
1 C. Orange marmalade
1 C. Apricot preserves
1 C. golden raisins
1/2 C. Honey
1/2 C. Mustard
1 tsp. Orange peel
Directions
1. Sprinkle pork chops with seasoned salt, pepper, and paprika. In a large skillet over medium heat melt the butter. Add the pork chops; brown on both sides about four-five minutes total.
2. Remove pork chops to a 6-to-7-quart slow cooker. Add onions to drippings remaining in pan; cook and stir for four minutes to loosen up the pan drippings, until onions are crisp-tender. Add to your slow cooker.
3. In a medium bowl, combine all remaining ingredients and stir well. Add to the slow cooker. Cover and cook on low for seven-nine hours or until pork registers 155°F and is tender.
Source Church Potluck Best loved slow cooker and casserole recipes