Sauteed Brussels Sprouts with Garlic and Parmesan
The most fabulous quick and easy Sauteed Brussels Sprouts recipe with garlic and parmesan. These tender Brussels sprouts are delicious plain, or with a balsamic drizzle.
Sauteed Brussels Sprouts Recipe with Garlic and Parmesan
Ingredients
1 1/2 lbs. Brussels sprouts
2 Tbsp. olive oil
1 tsp. salt
1/4 tsp. black pepper
2 Tbsp butter
2 tsp. minced garlic
1/4 C. grated parmesan cheese
Directions
1. Heat olive oil in a large skillet over medium heat. Toss the Brussels sprouts and toss to coat. Spice up with salt and pepper. Cook, undisturbed, for approximately six-eight minutes, then stir and cook another six-eight minutes until Brussels sprouts are fork-tender.
2. Add butter and garlic to the pan. Stir until butter is fully melted and garlic is fragrant. Stir in parmesan cheese. Cook one-two minutes longer. Serve immediately.

Source Creme De La Crumb