Sauteed Green Beans
Ingredients
1 lb fresh green beans (washed, ends trimmed)
1/4 C. water
2 Tbsp. unsalted butter (see *)
4 cloves garlic (minced)
1/2 tsp. flaky sea salt (see **)
Directions
1. Add green beans and water to a 12-inch pan and cover with a lid. Bring to a simmer, reduce heat and keep at a simmer for three minutes. Remove the lid. If all water has evaporated, add butter and garlic right away. If there is still liquid in the pan, simmer uncovered for 1 minute to evaporate it off.
2. Make a space in the middle of the green beans. Add the butter and garlic and allow garlic to cook in the butter for at least 1 minute, or until starting to turn golden. Toss beans in garlic and butter. Sprinkle with flaky sea salt.

Source Sweet Peas and Saffron