Daily Archives: 07/24/2020

Rich & Creamy Seafood Lasagna

EASY SEAFOOD LASAGNA

Ingredients

1 lb lasagna noodles

4 Tbsp. butter

1/4 C. flour

4 C. milk

1 C. grated Parmesan cheese (divided)

1 Tbsp. salt

1/4 Tbsp. ground white pepper

15 oz ricotta cheese

1 egg

2 tsp. minced garlic

2 1/2 C. grated mozzarella cheese (divided)

1/2 C. chopped parsley

1 lb cooked shrimp (chopped if large)

1 lb crabmeat

DIRECTIONS:

1. Cook pasta according to package directions, drain and separate.

2. In a saucepan over medium heat, melt butter, add flour and whisk until smooth. Gradually add milk, whisking continuously until thick. Turn off the heat add parmesan cheese, salt and pepper.

3. In a bowl combine ricotta cheese, egg, garlic, two cups mozzarella, and parsley. Stir to combine. Mix shrimp and crab in a bowl.

5. In a greased 9 x 13 inch pan, layer 1 cup of the cheese butter sauce in the pan, place 3 noodles side by side, top with ⅓ of the ricotta mixture, top with 1/3 of seafood mixture. Repeat 2 more times topping with remaining sauce, mozzarella and parmesan cheese.

5. Cover and cook in a 350 degree oven for 30 minutes, uncover and cook for additional 10 minutes or until bubbly and golden on top. Allow to rest for 10-15 minutes to set.

Source Yummly

Cattle Drive Casserole

Cattle Drive Casserole

INGREDIENTS

2 Tbsp. Olive Oil

1 1/2 lbs ground beef

1 (10 oz.) can fire-roasted diced tomatoes with green chiles

1 (4 oz.) can diced green chiles

1 (1.25 oz.) packet taco seasoning

2 1/2 C. biscuit mix

1 3/4 C. sharp cheddar cheese, shredded, divided

1 red bell pepper, diced

1/2 yellow onion, diced

1 C. water

1/2 C. sour cream

1/2 C. mayonnaise

1 tsp. garlic powder

1/2 tsp. salt

1/2 tsp. pepper

Directions

1. Preheat oven to 350º F and lightly grease a 9×13-inch pan with non-stick spray.

2. Heat the oil and place the ground beef, onion, and red bell pepper in a large pan or skillet over medium-high heat and cook until meat is browned and veggies are softened. Drain off grease and set aside. Stir in taco seasoning packet and salt and pepper, as needed.

3. In a medium bowl, whisk together sour cream, mayonnaise, 1 cup cheddar cheese, green chiles and garlic powder. In a separate bowl, combine biscuit mix with 1 cup water (adding a little more water as needed) and mix together until a soft dough forms.

4. Press dough into the bottom of greased baking dish, then place in oven and bake for five-seven minutes, or until lightly golden. Remove baking dish from oven and spread beef mixture over biscuit layer, then top with layer of diced tomatoes.

5. Top everything off by spreading sour cream mixture over tomatoes, then cover with remaining cheddar cheese.

6. Return baking dish to oven and cook for thirty minutes, or until warmed through. Remove from oven, serve and enjoy.

Source 12 Tomatoes