Instant Pot Japanese Balsamic Pork Roast

Instant Pot Japanese Balsamic Pork Roast


1 lb pork shoulder
3 C. Chicken broth
1 C. Heavy cream
1/2 C. teriyaki sauce
3 Tbsp. Butter
1 tsp. Salt and black pepper


1. Combine teriyaki sauce, chicken broth and heavy cream in a mixing bowl. Use salt and pepper to season the pork shoulder. Set the instapot to sauté mode.

2. Add the butter and pork into the instant pot. Cook for ten minutes until it gets brown. Add the broth mixture, cover and cook on manual for twenty five minutes.
When time is up do a natural pressure release. Transfer to a plate. Garnish with some lime and parsley.

My apologies for not including a photo. The photographs I took didn’t live up to my standards. However, I will be posting one shortly.

Source Instant Pot Cookbook for Beginners

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