Air Fryer Shortbread Cookies


Air Fryer Shortbread Cookies

INGREDIENTS

  6 Tbsp. Butter

¼ c. powdered sugar

¾ cup + 2 Tablespoons all purpose flour (you can use gluten free flour that measures 1:1 with flour)

Chocolate chips, optional

Directions

 1. Cream butter and sugar till light and fluffy. Add flour and mix to combine. The dough would be crumbly, do not over mix. Use your hands to bring the dough together to form a ball.

2. Roll dough into a log. Wrap tightly in cling film and refrigerate for 30 mins or up 2hrs if you are not in a hurry.
When ready to bake, get the dough from the fridge, unwrap the dough and slice into ½ inch round discs

3. Line air fryer basket with non perforated parchment paper making sure there is atleast 2 inches of room round to ensure proper heat and air circulation.

4. Transfer cookies to the air fryer basket and bake at 330°F / 166°C for 8 to 10 mins. Let cookies cool slightly in the air fryer for about 5 mins before transferring to a cooling rack with a cookie lifter to cool completely.

Source Air Fryer Yum

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