Air Fryer Traditional Chicken Teriyaki


Traditional Chicken Teriyaki

Ingredients

1 tsp. ginger, peeled and grated

2 garlic cloves, minced

1/2 tsp. salt

1/2 tsp. ground black pepper

1 tsp. cornstarch

1 ½ pounds chicken breast, halved

1 Tbsp. lemon juice

2 Tbsp. Rice vinegar

1/4 cup milk

2 Tbsp. soy sauce

1 Tbsp. olive oil

Cooking Spray

Directions

1. In a large bowl, combine the chicken, lemon juice, rice vinegar, milk, soy sauce, olive oil, ginger, and garlic. Let it marinate for 30 minutes in your refrigerator.

2. Grease the sides and bottom of the cooking basket with a nonstick cooking spray. Arrange the chicken in the cooking basket and cook at 370 degrees°F for 10 minutes.

3. Turn over the chicken, baste with the reserved marinade and cook for 4 minutes longer. Taste for doneness, season with salt and pepper, and reserve.

4. Mix the cornstarch with 1 tablespoon of water. Add the marinade to the preheated skillet over medium heat; cook for 3 to 4 minutes. Now, stir in the cornstarch slurry and cook until the sauce thickens. Spoon the sauce over the reserved chicken and serve immediately.

Air Fryer Cookbook For Beginners

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