New-England Style Shrimp Rolls

New-England Style Shrimp Rolls


2 Tbsp Unsalted butter

4 New england-style (top-split) hot dog buns

1 lb Extra-small shrimp (71-90 per lb)

2 tsp Old bay seasoning

1/2 C. Mayonnaise

1 Celery stalk

2 Tbsp Fresh lemon juice

1 Tbsp Thinly sliced fresh chives

1 Tbsp Chopped fresh dill


1. Add the butter to cooking pot. Press START/STOP on the unit to start Sear/Sauté function. Heat butter until hot, about three minutes.

2. Add buns, side down and cook until golden brown on one side, about two minutes. Flip and cook until other side is golden brown, about two minutes. Transfer buns to a plate.

3. Add shrimp and old bay seasoning to pot and cook stirring frequently, until shrimp is pink and opaque, about three minutes.

4. Using a slotted spoon, transfer shrimp to a large bowl and let cool for ten minutes. Add the mayonnaise, celery, lemon juice, chives and dill and stir to combine.

5. Divide shrimp salad among toasted bread buns and serve sprinkled with dill spirgs.


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