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Author Archives for foodie_blogger56

About foodie_blogger56

Hello, my name is Courtney Kennedy. I am from Houston, TX. I am a quiet, very reserved and extremely hilarious person, at a young age I was diagnosed with a brain disorder called Cerebral Palsy or C.P. My case is mild, it controls the right side of my body. I am a strong Christian believer. I love to work on puzzles, cooking, reading, playing video games and much more.

Sweet and Garlicky Chicken

This Bacon Brown Sugar Garlic Chicken, is the best chicken you’ll ever eat with just a few ingredients that you have in your cupboard. Sticky, crispy, sweet and garlicky, makes an excellent weeknight meal for you and your family.

Bacon Brown Sugar Garlic Chicken

INGREDIENTS:

2/3 C brown sugar, packed

3 Tbsp garlic, minced

3/4 tsp Kosher salt

1/2 tsp black pepper

6 chicken breasts, boneless and skinless

12 slices bacon (you can use turkey bacon)

DIRECTIONS:

Preheat your oven to 375 degrees. Grease a 9×13 baking dish with cooking spray. Set aside.

1. In a large bowl combine the brown sugar, garlic, salt and pepper and mix until combined. Cover the chicken in the brown sugar mixture.

2. Wrap each piece of chicken with two slices of bacon (aim for the end of the bacon pieces to stay under the chicken to prevent unwrapping while cooking). Place into your baking dish. Top with the remaining brown sugar mixture.

3. Bake in the oven for twenty five – thirty minutes or until cooked through and browned. Careful to not let the brown sugar burn and blacken.

Source Dinner and dessert

Court’s Cooking Notes: To make it a little healthier or if you aren’t able to eat pork you can use turkey bacon as a substitute.

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Wintery days Texas Style

If this seems short, it’s cause the cold weather in Texas makes me think more of eating than writing.

For us, in Houston, Texas it rarely ever freezes. But yesterday was a completely different story as a huge winter storm came thru. We had ice, sleet, and some snow. I’m certain most of you have had a lot more experiences during the wintertime and typically have to bunker down for a few days. Well, that’s what my family did all day on Tuesday. We didn’t do much except for watch movies and were lazy for most of the day. We ended the day with some delicious chili.

Anyway, I just wanted to share with you a wintery day Texas style. Let’s get back to the recipe.

I understand that this soup is not the healthiest recipe in the world but it’s delicious. I want to share it with you today. It’s called slow cooker beefy nacho cheese soup recipe. It not only has all of the yummy goodness of cheesy nachos packed right into this soup! It too will warm you up on a cold winter night.

Slow cooked to perfection and topped with tortilla chips, this soup will quickly become favorite in your family.

Slow Cooker Beefy Nacho Soup

INGREDIENTS

1 lb lean ground beef

1 package taco seasoning

1 small onion, chopped

1 clove garlic, minced

1 can cheddar cheese condensed soup

1 can Rotel diced tomatoes and green chilis

1½ cups milk

1 C sharp cheddar cheese

Optional toppings:

Crushed tortilla chips

Additional cheese

Directions

1. In a medium sized skillet cook the ground beef, onion, and garlic until beef is no longer pink and the onion is clear. Drain the grease and add to slow cooker.

2. Combine the soup, taco seasoning, diced tomatoes and green chilis, and milk. Stir.

4. Cook on LOW three-four hours. Stir in ½ cup cheddar cheese and allow to melt. Can be kept on warm for an additional 4 hours. Top with crushed tortilla chips and additional cheese if desired.

Source The Recipe Critic

Court’s Cooking Notes: If you are on a gluten-free diet, you can use either gluten-free flour or I have on a separate article a homemade Cheddar Cheese Soup recipe, that you can also use as a substitute.

Homemade Condensed Cheddar Cheese Soup

Are you allergic to gluten or just simply trying to eat healthier by cutting out gluten entirely? But you still would like to enjoy the same delicious foods without feeling uncomfortable or ruining your diet. Well then don’t I have the perfect solution to your dilemma.

I recommend that you add this condensed cheddar cheese soup to any recipe that calls for the soup rather than using the ones that you find at your local grocery store. I recommend you adding this soup to Slow Cooker Beefy Nacho Soup.

Condensed Cheddar Cheese Soup Substitute

Ingredients

3 Tbsp butter

3 Tbsp flour

1 C milk

1 1/2 C cheese, freshly shredded

Directions

1. Melt the butter over medium-low heat in a medium saucepan. Combine the flour and whisk together until smooth. Slowly add the milk and continue whisking while bringing mixture to a gentle boil.

3. Once it thickens slightly, add cheese and stir until melted. Let the mixture cool down thoroughly. Pour it into an airtight container and it in the fridge.

Source Beths Favorite Recipes

Creamy and Savory Ranch Pork Chops

Sorry I haven’t been posting anything in a few weeks. I got sidetracked, but I am finally back to what I love best. I hope everyone had a great Christmas and have a prosperous new year. What are some goals for the new year? Two of my goals are to eat healthier and become a better blogger. Thank you so much for your support and patience!

To kick things off on my blog in 2018 I chose to cook this Slow Cooker Creamy Ranch Pork Chops. My grandparents and Aunt came over so they got the first taste and smell of my yummy pork chops. My grandfather (He’s also known as Big Daddy) has had some health issues so I’m hoping just the smell of my chops strengthened him and brightened his spirits. I wish they could’ve stayed a little longer.

My family enjoyed these Creamy Ranch Pork Chops. Oh and get this there’s no packet seasoning. You get to make your own. It’s the easiest slow cooker pork recipe, made from scratch! A family favorite!

Slow Cooker Creamy Ranch Pork Chops

Ingredients

4-6 Pork Chops bone in or boneless will work

1 10.5 oz can cream of mushroom soup

1 10.5 oz can cream of chicken soup

1 cup milk

2 chicken bullion cubes crushed (or 2 tsp bullion paste)

2 Tbsp dried parsley

1/2  tsp dried dill

1 tsp garlic powder

1 tsp onion powder

1/2 tsp dried basil

1/2 tsp pepper

Directions

1. Lightly grease your slow cooker with non-stick cooking spray. Place pork your chops on the bottom. Combine together the remaining ingredients and pour over the pork chops. Cook on LOW for six-seven hours or on HIGH for three-four hours. Serve over mashed potatoes or rice.

Source Tastes better from Scratch

A photo is coming soon

All year round breakfast casserole

This Bacon and Egg Breakfast Casserole is packed with your morning favorites. Easily prepared the night before, this is sure to become a family favorite. You can have for Breakfast or dinner all year round. Why not start this Christmas by preparing it the night before, cover tightly and let it chill overnight in the fridge. Then on Christmas morning heat and serve.

Bacon and Egg Breakfast Casserole

INGREDIENTS

7 large eggs, lightly beaten

12 oz can evaporated milk

1 tsp kosher salt

½ tsp freshly ground black pepper

1 tsp onion powder

1 tsp garlic powder

16 oz Oda Ida plain refrigerated shredded hash brown potatoes

½ C chopped green bell pepper

½ C bacon pieces, divided

¼ C thinly sliced green onions, divided

1 C sharp cheddar cheese, shredded

Directions

Preheat oven to 350 degrees. Lightly grease an 8X8 baking dish. Set aside.

1. In a large bowl, gently stir together the eggs, evaporated milk, kosher salt, pepper, onion powder, and garlic powder until well combined. Set aside.

2. Evenly spread the hash brown potatoes onto the previously prepared baking dish. Evenly sprinkle bell peppers on top. Layer with half of the bacon pieces, followed by half of the green onions. Spread shredded cheddar evenly on top, followed by remaining bacon and remaining green onions.

3. Pour egg mixture over entire dish. Bake uncovered for forty-fifty minutes or until top is golden brown and puffy set. Let rest at room temp for five-ten minutes before serving. Leftovers can be chilled and reheated nicely.

Source Chew Out loud

Sweet Tooth Craze

Have a sweet tooth? Satisfy it with this luscious Brownie Batter Puppy Chow. It would make an excellent snack for sleepovers and movie nights. It too is an essential for parties, holidays, game nights and is a great Christmas gift idea.

Brownie Batter Puppy Chow

Ingredients

4-6 C Chex cereal (I used rice)

1 C chocolate chips

1/2 C creamy peanut butter

1 tsp vanilla

1 1/2 C brownie mix

Directions

1. Melt chocolate chips in microwave. Start with thirty seconds, then stir and return to microwave in fifteen second intervals being sure to stir between each until the chocolate is smooth. Stir in the peanut butter and vanilla until completely combined.

2. Fold in cereal until well coated. Place in a gallon zip topped bag with the brownie mix and shake until coated. Allow to set up before serving.

Source Cooking with Carlee

Releasing Your Inner Cowboy

This crockpot cowboy casserole will undoubtedly assist you in releasing the inner Cowboy in you. As it has potatoes, beans, pork, and Rotel tomatoes with green chilis. Not to mention it’s an incredibly tasty and family-friendly meal that everyone will love! No, you don’t have to a cowboy to eat this dish.

Crockpot Cowboy Casserole

Ingredients:

1 white onion, chopped

1 clove garlic, minced

2 lbs ground pork

6 medium Red potatoes, cut into small cubes

1 can Goya red kidney beans

1 can Rotel diced tomatoes w. Green chilis

¼ C water

1/2 tsp Salt

1/2 tsp pepper

4 oz shredded cheddar cheese

Directions:

1. Preheat a large deep skillet over medium high heat and pour two tablespoons of olive oil into the skillet. Add the ground pork, onion and garlic. Season with salt and pepper. Drain the fat.

2. Layer potatoes on the bottom of 6-quart crockpot. Add the cooked sausage mixture, beans, and tomatoes. Pour water into the crockpot. Cover and Cook on low for seven-eight hours

3. Sprinkle shredded cheese in the last fifteen minutes, cover crock, and serve after cheese melted.

Source Chasing Saturdays

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