Countless styles of cooking

One of the reasons why I love cooking is because I enjoy learning about the different cooking methods for a variety of recipes/food.  It’s fascinating! Moreover, I know it’s no longer summer, but I still wanted to try this Chicken Caesar Salad recipe using the crockpot. I was very pleased with how this recipe turned out and tasty it was. I would never have thought of using the crockpot to make Chicken Caesar salad sandwiches. Lol, you know what they always say you learn something new every day, that includes cooking. 😀

This would be excellent for brunch and or a light lunch on a hot summer day with a glass of lemonade and or iced tea. Yum, yum! 😀

What is your most-liked dish to cook and what’s your preference on how to cook it?

Crockpot Chicken Caesar salad sandwiches

4 boneless, skinless chicken breasts

1/4 C water

1 (16-oz) bottle Ceasar Salad Dressing

2 C shredded romaine lettuce

1/2 C grated Parmesan cheese

1/4 C chopped fresh flat-leaf parsley

Hamburger buns

1. Use a four or six-quart crockpot insert. Lightly grease it with non-stick cooking spray. Place the chicken into the crockpot and add the water. Cover and cook on low for five to six hours or until the chicken is fully cooked and tender. Remove the chicken and place it onto a cutting board.

2. Discard any accumulated liquid from the insert. Shred the chicken with two forks and return to the crockpot. Combine the salad dressing, lettuce, cheese and parsley. Stir well to combine You can serve as is and or on the hamburger buns, or if you prefer a hot sandwich, rewarm on high for one hour or until the contents is heated through, and the lettuce has wilted.

Source 365 Slow Cooker Suppers



Coming up next week on cooking with Court

Stir-Fry Sesame Chicken

Crockpot Skinny Butternut Squash Soup

Quick Garlic-Lime Marinated Pork Chops

Fun and unwinding recipe is going to be: Perfect Roasted Pumpkin Seeds

Then in two weeks

One pan autumn dinner

Crockpot Shredded Beef Tacos

Pork Chops Romano in Lemon-Butter Sauce
Side Dish Parmesan Ranch Corn

Panera Bread Chicken Caesar Salad

Whenever my family and I go out to eat, we sometimes will go to one of our favorite restaurants Panera Bread. I usually get their Grilled Chicken Caesar Salad, and I love it! Furthermore, thanks to the internet and my ways of how to work it lol and since I like it so much, I chose to do a web search for a copycat version of it. And low behold I found one lol.

Do you love Panera Bread’s Grilled Chicken Ceaser Salad, just as much as I do? Then I totally recommend you trying this copycat recipe.


Panera Bread Copycat Grilled Chicken Caesar Salad

Caesar Dressing 


1 tsp. soybean oil
1 egg yolk
1 Tbsp. Onion
2 tsp. celery
2 cloves garlic
2 Tbsp. red wine vinegar
1/2 tsp. anchovy powder
1 Tbsp. sugar
2 tsp. Worcestershire sauce
2 tsp. yellow mustard
1 tsp. lemon juice
1/8 tsp. salt


1. Let’s begin by mincing the onion, celery, and garlic in a food processor. Then place them in a blender. Next, turn the mixer on medium speed, then gradually combine the soybean oil. Then add the egg yolk to your blender. Stop the mixer and scrape down clean the sides.

2. Return the blender to medium speed and add the red wine vinegar, anchovy powder, sugar, Worcestershire sauce and yellow mustard.
Blend until a thick, creamy consistency occurs. Add lemon juice slowly to prevent the mixture from separating. Use salt if necessary.
Immediately use or place it in the fridge.

 Ingredients for the salad

1 C. Romaine lettuce
1 C. chicken
1 Tbsp. Lemon juice
1/8 tsp. black pepper
1/8 tsp. salt
1 C. Asiago Parmesan blend
1/4 C. Asiago croutons
1/4 C. Homemade Caesar dressing
1 Red Onion
Cherry tomatoes


1. Rinse the romaine lettuce with cool water and spin the lettuce using a salad spinner to remove the extra water, or pat dry with paper towels. Place the lettuce in a large mixing dish. Cut the chicken into strips and put it into a small bowl. Then add the lemon juice to the chicken and mix well.

2. Allow the chicken to marinate in the lemon juice for five minutes.
Next, combine the black pepper and salt to the chicken mixture and mix well. Then grill the chicken strips using a grill and or a grilling pan.
Place the cooked chicken on top of the Romaine lettuce.

3. Combine the Asiago Parmesan mixture, then toss.
Next, add the tomatoes and red onions on top of the salad.
Pour the caesar dressing lightly over the top of the mixture.
Top salad with Asiago croutons. Place into a salad bowl,                                                 then serve with a large slice of freshly baked bread. Yum!

Coming up next week

Barbecue Baked Salmon

Chicken Alfredo 


Thank you so very much for reading! It means a lot! 🙂


Source Copycat Recipe Guide