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Beef Lover’s

Comfort food at it’s best

You and your family are going to go crazy over this ooey, gooey and cheesy chili cheese casserole. Once this dish was ready to eat my family had this stuff gone within minutes.

Slow Cooker Chill Cheese Casserole

9 1/4 oz. bag fritos

2 15-oz. can Wolf brand Chili

3 C. shredded sharp cheddar cheese

16 oz. sour cream

1/2 cup diced white onion

Directions

1. Grease a four or two quart slow cooker with non-stick cooking spray. Next, sprinkle one and half cups of the fritos to the bottom of the slow cooker. Then spoon over the chili. Then sprinkle over half of the onions. Sprinkle over half of the cheese. Spread over all the sour cream. Top with the rest of the cheese and onions. Cover and cook on high for two hours. Serve with the additional Fritos on top. Enjoy!

Source The Magical Slow Cooker

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The Greatest Sloppy Joes

These Sloppy Joes are incredibly easy and super quick to make and so delicious! Double, Triple or quadruple the recipe for parties, backyard barbecues, and giant family vacations.

The Best Sloppy Joes

Ingredients

1 Tbsp. olive oil

1 tsp. garlic, minced

1 small onion, finely chopped

1 lb. ground beef

1 (8 oz) can Goya tomato sauce

1/2 C. ketchup

1 Tbsp. brown sugar

1 tsp. ground mustard

1 Tbsp. white vinegar

1 Tbsp. Worcestershire sauce

1/4 tsp. Salt

1/2 tsp. black pepper

8 Sandwich buns, split

Directions

1. Heat the oil in a large skillet over medium high heat until hot. Add the onion and garlic and cook them for two – three minutes or until they become tender. Then add the beef and cook it until it’s no longer pink. Drain any fat. Return the meat to the skillet.

2. Meanwhile, in a small bowl combine together the tomato sauce, ketchup, brown sugar, mustard, vinegar, Worcestershire, salt and pepper.

3. Pour the sauce over the drained beef and stir until evenly coated. Cover and simmer for about twenty minutes, stirring occasionally. Serve in buns.

Source Culinary Hill

A Mexican twist on Spaghetti

My apologies for not posting a lot last month. I had a job assignment that lasted for a few days and then I decided to take a little break from cooking and blogging. But I am now back to what I enjoy and do best. Have dinner ready in thirty minutes or less by preparing this delicious Mexican Spaghetti. It will add a little “spice” to your dinner table and it shaves valuable time off a busy weeknight.Mexican Spaghetti INGREDIENTS
1 Tbsp. Olive oil 1 lb. Ground Beef
1 Medium Yellow Onion, diced 1 tsp. garlic, minced
1 Envelope Taco Seasoning
1 7 Oz. Can Dice Green Chilies, Undrained
1 14.5 Oz. Can Canned Diced Tomatoes, Undrained
1 C. Frozen Corn Thawed and Drained
1 8 Oz. Can Tomato Sauce
2 3/4 C. Water
8 Oz Dried Spaghetti Noodles Broken into Thirds
1 C. Cheddar Cheese Shredded Directions 1. Heat the oil in a large skillet over medium high heat until hot. Add the onion and garlic and cook them for two – three minutes or until they become tender. Then add the beef and cook it until it’s no longer pink. Drain any fat. 2. Stir in taco seasoning, green chilies, diced tomatoes, corn, tomato sauce, and water and bring to a boil. Stir in noodles. Reduce the heat and simmer, covered, for twenty-twenty five minutes or until the pasta is al dente. Sprinkle with cheese and serve. Source Gonna Want Seconds

No stovetop required Chili Mac

This ooey, gooey Slow Cooker Chili Mac is pure comfort food that your family will undoubtedly enjoy, and it’s cooked easily in your crockpot!!

Slow Cooker Chili Mac

Ingredients

1 pound very lean ground beef

1 small onion chopped

4 cloves garlic minced

2 (15-16 oz) cans chili beans in chili sauce

1 28 oz. can crushed tomatoes

1 15 oz. can diced tomatoes

2 C. beef broth

1 Tbsp chili powder

1/2 tsp. cumin

1/2 tsp. salt

1/2 tsp. pepper

8 oz. elbow macaroni uncooked

Desired toppings: shredded cheddar cheese, sour cream, green onions, corn chips….

Directions

1. Place the raw ground beef in the bottom of your crockpot and break into smaller chunks. Stir in remaining ingredients except for the pasta. Cover and cook for four-six hours on high or eight-ten hours on low.

2. In the last fifteen minutes of cooking stir in the uncooked pasta and cover. Stir and test to see if pasta is to your liking. However, even with the slow cooker turned off the pasta will continue to cook just from the heat of the chili and cook itself so unless your pasta is chewy or crunchy, I strongly recommend only cooking it for the last fifteen minutes of cooking time.

Court’s Cooking Notes

If you wish not to put the ground beef in raw, just brown before placing in your slow cooker at the beginning of cook time.

Source Countryside Cravings

Gather. Dump. Cook. Eat.

Crock Pot Cheesy Pasta and Beef Casserole

Ingredients

1 Tbsp. canola oil

1 – 2 lb ground beef

1/2 C. chopped onion

1 tsp. Worcestershire Sauce

1/2 tsp. dry mustard

1/2 tsp. salt

1/2 tsp. pepper

1/4 tsp. garlic powder

1/4 tsp. onion powder

2 8oz. cans tomato sauce

14.5 oz. can Red Gold diced tomatoes in basil, garlic and oregano

1 lb. penne pasta (I used Ronzoni’s Healthy Harvest pasta)

2 C. shredded cheddar cheese

Directions

1. Heat oil in a large skillet, brown the beef and drain the fat. Transfer beef to crock pot, stir in onion, Worcestershire sauce, dry mustard, salt, pepper, garlic powder, onion powder, tomato sauce and diced tomatoes.

2. Cover and cook on low for eight hours. Cook pasta on stove top according to directions. Stir cooked pasta into beef mixture just before serving. Top with Cheddar cheese.

Source Tammilee Tips

Court’s Cooking Notes:

1. Cook the beef the night before, store it in a airtight container and place it in the refrigerator. That way your meat will be ready for you to prepare the recipe the next day. This will make the cooking process go a lot faster.

2. To make it a little healthier use ground chicken or turkey.

Five Ingredient Taco Pot Roast

With just five ingredients that you have in your pantry and refrigerator – pot roast, au jus mix, taco seasoning, tomato juice and diced tomatoes and green chiles. You can serve shredded pot roast over rice with beans for a burrito bowl or in a tortilla for shredded beef tacos. This is insanely good!!! It also makes an excellent freezer meal too!

Slow Cooker Taco Pot Roast

ingredients:

1 (3 to 4-lb) pot roast

1 (1-1/4 oz) package Au Jus Mix

1 (1-oz) package Taco Seasoning

1 (10-oz) can Rotel diced tomatoes & green chiles

1-1/2 C. tomato juice

Directions

Placepot roast into your crockpot. Stir together the remaining ingredients and pour over the pot roast. Cover and cook on LOW for eight-twelve hours or on HIGH for about four and half hours.

Source Plain Chicken

Cincinnati Chili

As many of you know, I am a huge fan of Rae Drummond she is also known as The Pioneer Woman. She cooks really good recipes. I also love her cookbooks. They are so very cute and I wanted one. So my mom bought me one of her cookbooks for my birthday. The title of the book is The Pioneer Woman Cooks: Come and Get it. In the book I found the first recipe that I wanted to try and will be sharing with you today. The recipe is called Cincinnati Chili.

This chili is very simple to prepare and packed with the delicious flavors of fall. It would make a great fall or even winter dish that would warm up your soul. Also, depending on your preference of taste you add more or less of ingredients. Enjoy!

Cincinnati Chili

2 Tbsp olive oil

1 large onion

5 garlic cloves

2 lbs ground beef

one 15-ounce can tomato sauce, and I used Goya

2 C beef broth

2 Tbsp white wine vinegar

2 Tbsp tomato paste

3 Tbsp chili powder

2 tsp ground cumin

1 tsp ground cinnamon

1/8 tsp whole cloves

1/4-1/8 tsp allspice

1/4 tsp Cayenne Pepper

two bay leaves

1 Tbsp Worcestershire sauce

1 14.5 ounce canned kidney beans, optional

1 lb spaghetti, cooked, for serving, optional

Other optional toppings:

Sour Cream

Shredded Cheddar Cheese

Green onions

Fritos

Crackers

Cornbread

Directions

1. In a large pot, heat the oil over medium-high heat. Add the onion and garlic and cook for a couple of minutes, until they start to soften. Add the beef and cook it until it’s thoroughly browned. Drain the excess fat. Pour meat back into the pot

2. Combine the tomato sauce, beef broth, tomato paste, chili powder, cumin, the other spices, Worcestershire sauce, and the bay leaves.

3. Stir until well combined. Reduce the heat to low and cook the chili for approximately one hour, stirring occasionally. Serve hot with a salad.

Source The Pioneer Woman Cooks: Come and Get it!

My Favorite Food Network Star

I’m sharing with you today an incredibly tasty and knock your socks off easy recipe for Sloppy Joes from my cooking roll model The Pioneer Woman. I enjoy a lot of delicious recipes and watching her cooking show.

This would be an excellent recipe to share with your family and friends. They certainly will love it!

Pioneer Woman’s Sloppy Joes

Ingredients

2 Tbsp Olive Oil

2-1/2 lbs Ground Beef or turkey

1/2 whole Large Onion, Diced

1 whole Large Green Bell Pepper, Diced

5 cloves Garlic, Minced

1-1/2 C Ketchup

1 C Water

2 Tbsp Brown Sugar

2 tsp Chili Powder (more To Taste)

1 tsp Dry Mustard

1/2 tsp Red Pepper Flakes (more To Taste)

1 Tbsp Worcestershire Sauce (more To Taste

2 Tbsp Tomato Paste

1-1/2 tsp Tabasco Sauce (optional; To Taste)

1/4 tsp Salt

1/2 tsp Freshly GroundBlack Pepper

Kaiser Rolls

Directions

1. Add the oil to a large skillet or dutch oven over medium high heat. Add the meat and cook until brown. Drain most of the fat and discard. Add the onions, green pepper, and garlic. Cook for a few minutes, or until vegetables begin to get soft.

2. Add the ketchup, brown sugar, chili pepper, dry mustard, and water. Stir to combine and simmer for fifteen minutes, adding salt and pepper to taste. Also add tomato paste, Worcestershire, and Tabasco if desired. Taste and adjust seasonings as needed.

3. Spread rolls with butter and brown on a griddle or skillet. Spoon meat mixture over the rolls, topping with a slice of cheese if it makes your skirt fly up. Serve hot with kettle cooked chips!

Source Food Tidings

Stuffed Bell Peppers

When it comes to healthy eating, stuffed bell peppers are my latest favorite thing to make and consume. One of the reasons why I enjoy them so much is because you can stuff them with a variety of different foods such as ground meat and veggies. Then you can season them with your favorite seasonings. This recipe is no different as it has a few ingredients that give you inspiration for your creation of stuffed peppers.

This stuffed peppers dish would also be great to make ahead of time! You can prepare it in the morning or even a day before and when you are ready to cook just place them in the oven for forty minutes before dinner rolls around.

**Court’s Cooking Notes: If you plan on making this dish in the morning or a day before be sure to place your peppers in the fridge immediately after you fix the peppers.**

Stuffed Bell Peppers

Ingredients

4 Red Bell Peppers, stems removed and halved

1 lb ground beef or turkey

1 small onion, finely diced

1 tsp minced garlic

1/2 tsp salt + 1 Tbsp (divided)

1/4 tsp black pepper

1 tsp Tony Chachere’s creole seasoning

1 egg

1/3 C quick cooking oats

1 Tbsp Worcestershire

15 oz can Goya tomato sauce (divided)

shredded cheese of your choice (we like a combo of Sharp Cheddar and Mozzarella)

Directions

Preheat your oven to 350 degrees. Prepare a large baking dish by lining it with foil and greasing it with cooking spray. Set aside.

1. Fill a large pot with water. Place it on the stove and add a tablespoon of salt. Turn your stove on medium/high heat. While waiting for the water to get to a full boil, slice bell peppers in half from stem to end.

2. Then once the water is boiling, place the peppers into the large pot. Let them sit in the boiling salted water for five minutes. Drain. In a skillet, brown the hamburger with the onion, drain. In a large bowl, combine the ground meat and onion mixture, minced garlic, salt, black pepper, creole seasoning, oats, Worcestershire. In a separate bowl mix half the tomato sauce with the egg to temper it. Then add the egg and tomato sauce mixture to the meat mixture. Mix thoroughly.

3. Place the bell pepper halves side by side in a casserole dish. Spoon the meat mixture inside. Top with the remaining tomato sauce and bake for thirty minutes. Top with cheese and bake for five minutes more.

Source Aunt Bees Recipes

True comfort food at it’s greatest

When I think of the comfort foods Sloppy Joes and Tater Tots my mouth begins to water. Mmm…yummy, my mouth is watering right now just thinking about those two. I realize they are unhealthy but they are out of this world true comfort food.

Here's a savory casserole that
you seriously can't go with as it has tater tots and sloppy Joes all wrapped into one dish. It's quick and easy to prepare. Did I mention that it's pure comfort food? Your family will certainly LOVE this recipe! What more could you want?

Crock Pot Tater Tot Sloppy Joe Casserole Recipe

Ingredients

1 lb. ground beef or turkey
½ onion, diced
1 c tomato sauce
2 tbsp Worcestershire sauce
2 tbsp ketchup
2 tsp mustard
2 tsp garlic, minced
1 tsp pepper
1 tsp salt
1 can red kidney beans, optional
1 cup cheddar cheese, shredded
1 bag tater tots, frozen

Directions

1. In a large skillet heat two tablespoons of olive oil over medium high heat. Once the oil is hot place the meat, onion, garlic, pepper and salt into the skillet, stirring occasionally until meat is fully cooked. Once the meat is cooked remove from heat drain and the fat. Return it to the stove.

2.. Add tomato sauce, Worcestershire sauce, ketchup, and mustard to the beef mixture. Mix well. Add the kidney beans, if desired.

4. Spray the inside bowl of the slow cooker with non-stick spray or line with parchment paper. Pour a layer of tater tots onto the bottom of the bowl. Cover with the beef mixture. Place another layer of tater tots on top of the beef mixture.

5. Cover and Cook on LOW for eight hours or on HIGH for four hours. In the last thirty minutes of cooking, remove the lid and sprinkle on the cheese. Replace lid and continue cooking until the cheese is melted and gooey.

Serve with a dollop of sour cream or ketchup if you desire.

Source Tammilee Tips