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Daily Archives: 12/06/2016

Sweet & Sticky Green Bean Bundles

Oh my goodness, these green bundles are really addicting and here’s why: they are wrapped in bacon and baked with butter, brown sugar and just a hint of garlic salt. These little guys would make an excellent appetizer for your Christmas or any other sort of party throughout the year and or they too would make a perfect side dish as well. I guarantee you that you and your whole family are going to love these Green Bean Bundles.

Sweet Green Bean Bundles

1-3 (14.5 oz) cans whole green beans, drained
Del Monte® Blue Lake Cut Green Beans or Fresh

1 lb bacon, cut in half

1/2 C butter, melted

1 C brown sugar

1/4 Tsp garlic salt

Directions

Preheat oven to 350 degrees F. Line, a 9×13 inch baking dish with parchment paper or foil and lightly, grease it with non-stick cooking spray. Set aside.

Wrap seven green beans in bacon and place in the previously prepared dish. Repeat, using all the green beans and bacon. Combine butter with brown sugar in a small/medium bowl and stir well. Pour mixture over green bean bundles and sprinkle with garlic salt. Cover with foil and bake for forty-five minutes

Source allrecipes.com

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Pure comfort food at it’s best

I enjoy cooking pork chops. I do admit they sometimes can be challenging to prepare, though. It seems like every time I cook them they either are always undercooked or overdone.  Yes, of course, I seldom do get discouraged and frustrated as many of us cooks, and food bloggers do. However, I am extremely determined not to give up and just keep on practicing until I get my chops 100% perfect.

My least preferred of how to cook pork chops is on the stovetop, as I have a somewhat of a love-hate relationship with frying almost anything. Why you might ask??? because I can’t stand the splatter, it makes such a huge mess. And the fact I have to babysit the stovetop. I mean really. I don’t have time for that!

I can tell you for sure, though, baked pork chops turn out just as delicious and WAY juicier – if you haven’t cooked pork chops that way, you simply have to! Of course, pork chops drenched in ranch dressing, Italian bread crumbs, and Parmesan cheese pretty much proves a winner dinner!

Super juicy, baked pork chops coated with ranch dressing, Italian bread crumbs, and Parmesan cheese. A fast & easy comfort-food dinner!

Breaded Ranch Pork Chops

Ingredients

6 bone-in pork chops, rinsed and pat dry
2/3 cup ranch dressing
1 cup Progresso Italian Bread Crumbs
2 tablespoons grated Parmesan cheese

Cooking Directions

Preheat the oven to 425°F. Line a 9×13 baking dish with foil or parchment paper and lightly grease it with cooking spray. Set aside.

Pour ranch dressing into a shallow bowl. Combine bread crumbs and Parmesan in another shallow bowl. Dredge each chop in ranch dressing, then in bread crumb mixture, and then into the bottom of the previously prepared greased baking dish (Be sure to give them room around each chop to cook evenly). Bake them for twenty-five- forty minutes or until internal temperature reads 145 degrees. Leave to sit for five minutes before serving.

Source Mostly Homemade Mom

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What is your favorite recipe using bread crumbs? Share it with me in the comments below!

A southern girl & food blogger

As many of you know, I live in the vast and exciting city of Houston located in the heart of Texas. There are numerous of things I like and don’t like about life in the city. I love it that there are a lot of fun things to do here, so many that I can’t share all with you today because it would take forever. However, I will tell you my three most favorite attractions, they are watching the Houston Astros baseball team, checking out the variety of museums and shopping at The Galleria Mall.

What I dislike most about living in H-town is the crazy weather, especially when wintertime arrives, close to the Christmas season, because it never snows here. If we are fortunate, maybe every ten years! Although it can get chilly here, it only stays around for a few days and then it will get hot. If you ever have lived in Houston, then you understand what I’m talking about.

Now on to the recipe

Last Thursday I made Butternut Squash Alfredo Pasta, and I still had a quite bit of butternut squash cubes leftover. So on Sunday afternoon since it was a chilly, rainy and lazy day I decided to get creative in using the remaining of the squash and made my own recipe. The butternut squash is roasted in a garlic butter and honey glaze. It was delish! This recipe would make a great side dish to go along with your family’s weeknight dinner.

Garlic Butter Honey Roasted Butternut Squash

INGREDIENTS:

1 lb butternut squash, peeled and roughly cubed and or you can purchase the cubes in packages at a grocery store
2 Tbsps melted butter, salted or unsalted
3 dashes ground black pepper if desired
2 tsp finely chopped parsley leaves
2 Tbsps honey

Directions

Preheat the oven to 400°F. Line a 9×13 baking dish with foil or parchment paper. Set aside

Combine the butternut squash cubes, the melted butter, black pepper, parsley, and honey in a big bowl, then spread out the squash in a single even layer onto the previously prepared baking sheet. Roast for 30-45 minutes, or until the squash is fork-tender and lightly browned. Serve with chicken or pork chops.

Created By: Courtney Kennedy

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