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Daily Archives: 02/19/2017

Frank’s Buffalo Chicken Dip

Instantly cure your Buffalo flavored cravings with this incredibly addicting and savory Buffalo Chicken Dip. This dip would make a perfect tidbit for your next party. 

Frank’s Red Hot Buffalo Chicken Dip

Ingredients

2 cups shredded cooked chicken
1 (8 oz. pkg.) cream cheese, softened Philadelphia
1/2 C FRANK’S RedHot® Original Cayenne Pepper Sauce or FRANK’S RedHot® Buffalo Wings Sauce
1/2 C Hidden Valley® Original Ranch® Dressing
1/2 cup crumbled bleu cheese or your favorite shredded cheese

Directions

PREHEAT oven to 350°F. Line a 9×13 baking dish with foil or parchment paper and grease it with nonstick cooking spray. Set aside.

Mix all ingredients in a large bowl and spoon into the previously prepared baking dish.

BAKE for twenty minutes or until mixture is cooked through; stir. Garnish with chopped green onions if desired. Serve with crackers or vegetables.

Source Frank’s Red Hot

Coming up this week on cooking with Court

Coca-Cola Pork Chops
Baked Sweet Potato Fries

Slow Cooker Parmesan crusted Chicken

Wasabi Salmon Cakes

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Taco Popcorn

Taco Popcorn

Ingredients

2 Tbsp coconut oil

3/4 C popcorn kernels or depending on your preference

1/4 C melted butter unsalted

1-2 Tbsp Penzeys taco seasoning or your favorite

1/4 tsp berbere seasoning, optional

1/4-1 tsp salt to taste, optional
Directions

1. In a large saucepan or dutch oven, heat the oil over medium-high heat. Combine one kernel of popcorn and cover the pan with a lid. Once the kernel has popped, place all of the kernels in the pan and put the lid back on the saucepan. Shake the pan to coat the kernels with oil.

2. Shake the pan constantly as you start to hear kernels popping (this prevents burning). When the popping slows down significantly, remove the pan from the heat.

3. Pour the popcorn into a large bowl and drizzle with the butter. Sprinkle with the taco and berbere seasoning and salt and toss to combine.

Court’s Cooking Notes:

If you have a popcorn maker, then you can skip steps one and two. But please be cautious when preparing your popcorn and carefully read the directions that came with your appliance. Have fun and enjoy!

Source Penzey’s

 

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