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Daily Archives: 05/18/2018

No stovetop required Chili Mac

This ooey, gooey Slow Cooker Chili Mac is pure comfort food that your family will undoubtedly enjoy, and it’s cooked easily in your crockpot!!

Slow Cooker Chili Mac

Ingredients

1 pound very lean ground beef

1 small onion chopped

4 cloves garlic minced

2 (15-16 oz) cans chili beans in chili sauce

1 28 oz. can crushed tomatoes

1 15 oz. can diced tomatoes

2 C. beef broth

1 Tbsp chili powder

1/2 tsp. cumin

1/2 tsp. salt

1/2 tsp. pepper

8 oz. elbow macaroni uncooked

Desired toppings: shredded cheddar cheese, sour cream, green onions, corn chips….

Directions

1. Place the raw ground beef in the bottom of your crockpot and break into smaller chunks. Stir in remaining ingredients except for the pasta. Cover and cook for four-six hours on high or eight-ten hours on low.

2. In the last fifteen minutes of cooking stir in the uncooked pasta and cover. Stir and test to see if pasta is to your liking. However, even with the slow cooker turned off the pasta will continue to cook just from the heat of the chili and cook itself so unless your pasta is chewy or crunchy, I strongly recommend only cooking it for the last fifteen minutes of cooking time.

Court’s Cooking Notes

If you wish not to put the ground beef in raw, just brown before placing in your slow cooker at the beginning of cook time.

Source Countryside Cravings

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