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Monthly Archives: June 2020

World’s Greatest Barbecue Sandwiches

This is going to be the easiest BBQ chicken you have ever made. I’m not kidding! Nothing beats the flavor. This is The greatest Crockpot BBQ Chicken recipe ever!

The Best Crockpot BBQ Chicken

Ingredients

2 lbs boneless skinless chicken breasts

1 C. BBQ sauce

1/4 C. Italian dressing

1/4 C. brown sugar

1 Tbsp. Worcestershire sauce

1/4 tsp. salt

Directions

1. Season chicken breast lightly ( a small pinch per breast) with some sea salt and place in your crockpot.

2. In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined. Pour over chicken, cover and cook on high for three-four hours or low for six-eight hours

3. Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.

4. Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! Our favorite way is on fresh rolls, topped with coleslaw.

Family Fresh Meals

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The most fabulous Beef Ramen Noodles

This is a Healthy ramen noodles recipe made with beef and vegetables instead of the supplied instant noodle packet.

Healthy Beef Ramen Noodles

Ingredients

1 Tbsp. vegetable oil

1 large onion chopped

1 red bell pepper chopped

1/2 head broccoli cut into florets

1 lb. Extra lean ground beef

6 oz ramen noodles (2 packets with seasoning packets discarded)

Salt and pepper

Sauce

1/4 c. soy sauce

1 Tbsp. brown sugar

1 Tbsp. apple cider vinegar

2 tsp. sriracha sauce

1 clove garlic minced

1 scallion (chopped)

Directions

1. In a large skillet over medium heat, heat oil. Add onions, peppers, and broccoli and cook until tender, approximately five minutes. Remove from the pan.

2. Add ground beef, season with salt and pepper, and cook until no longer pink. Drain fat and return vegetables back to the skillet

3. Make sauce: Whisk together soy sauce, brown sugar, apple cider vinegar, Sriracha, and garlic.

4. In a medium saucepan, bring water to a boil. Add cooked ramen noodles and cook until tender, 2 minutes. Drain.

5. Add cooked ramen noodles to skillet and pour over sauce. Toss until completely combined. Taste and season with more salt and pepper, if necessary. Then garnish with green onions and serve.

Source What’s in the pan