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Sweet Balsamic Green Beans

This post will be a bit long as I not only am going to tell you about last night’s side dish but I also would like to share with you some great news about a new contact that I received yesterday.

Green beans are one of my favorite vegetables. Although I don’t know why maybe it’s because they are my favorite color green lol. But, I do admit that I do not like eating tasteless green beans. I mean come on who does? Ha, well this Sweet Balsamic Green recipe is anything but bland. No seriously this dish tastes AMAZING!!! And here’s how?

The honey combines incredibly well with the balsamic vinegar and garlic. Delicious. This is a recipe you have to try. I know you will make it over and over again.

Sweet Balsamic Green Beans

INGREDIENTS

16 oz green beans, frozen
2 C. water
3 Tbsp balsamic vinegar 
1 Tbsp honey 
1 Tbsp onion powder 
1 Tbsp garlic minced
3 Tbsp olive oil
1/2 tsp. salt 
1/2 tsp. pepper 

INSTRUCTIONS

In a medium pot boil water and cook the beans until they are tender about three-five minutes. Remove the beans from the heat and drain. Toss the beans back into the pot. Next, add the olive oil and the garlic. Cover and cook for three minutes stirring occasionally. Remove cover and add in vinegar, honey, onion powder, salt, and pepper on medium-low heat. Stir regularly for about five more minutes. Serve immediately.

Source Kitchen Divas

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My new contact is called A Sharp Slice. The have a guide on all the different types of kitchen knives. Knives for cutting meat, fish, fruit, and vegetables. They also have articles on the various types of knife brands/sets. Then they have another section on their site about the different brands of food processors, blenders and knife sharpeners. Go to my links page to learn more about this excellent site.

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