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New and Fresh: A Weekly Review

I decided to do a weekly review on the recipes that I cook every week. I will be writing small summaries of each recipe and add the link to the original articles on every post. I also will include that next week’s menu and maybe a cooking tip or two.

On Monday the first, I prepared and shared with you this Honey Glazed Pork Chops with Mushrooms. The pork chops are incredibly juicy with mushrooms to top it off with a dripping honey glaze. It makes an excellent weeknight meal that can be done less than thirty minutes.

Then on Wednesday the third, I told you about me putting my crockpot to work to prepare this hot and creamy Sun-dried Tomato Chicken. The ease of preparation for this recipe is extremely easy and can be on your dinner table less than seven hours. My family loved this dish. It was all gone by the end of the day.

Coming up this week on cooking with Court

One-Pot Sloppy Joe Noodle Skillet

Crock Pot Country-Style Ribs and Sauerkraut

CITRUS & ROSEMARY ROASTED TURKEY BREAST
Parmesan Ranch Broccoli

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